Low carb meatloaf

Weeknight Meatloaf Recipe
- Two pounds ground chuck
- One cup Parmesan cheese
- Four eggs
- One medium onion, diced
- Two cloves garlic, minced (I use the pre-minced kind in the jar)
- One tablespoon chili powder
- One teaspoon salt
- Half a teaspoon pepper
- Two tablespoons Worcestershire sauce
- 1/4 cup low carb ketchup (for topping)

Line loaf pan with foil and preheat oven to 375 degrees. Combine eggs and Parmesan cheese and all of the ingredients except for the meat and the ketchup. Once well-combined, add in the meat and form in loaf pan. Top with low carb ketchup and bake about an hour. Makes eight slices.

This recipe was inspired by a couple of the meatloaf recipes over at Linda Sue's low carb recipe site.

Day 155 Low Carb Meatloaf Madness!

Day 155

- Mashed cauliflower
- Hamburger with hot pepper jack cheese, grilled onions, mayo, mustard & ketchup on an oopsie
- Buttered broccoli
- Low carb meatloaf**
- Meatloaf on an oopsie sandwich with hot pepper cheese & mayo
- Low carb peanut butter cheesecake with whipped cream

**I have found that you can make any meatloaf recipe low-carb by subbing out the breadcrumbs for Parmesan cheese. Most of the time, I only put about 75% of what it calls for, but lots of people sub it cup-for-cup.

Soo... make Mom's meatloaf, just leave out those breadcrumbs!!