Wednesday, December 14, 2011

Easy low carb chocolate frosting

- Half cup heavy whipping cream
- Two tablespoons cocoa powder
- Two tablespoons natural peanut butter
- Ten drops of liquid splenda
- Three teaspoons sugar free pancake syrup

Blend all ingredients in a bowl using an electric mixer. Easy-peasy! This makes enough frosting to frost a single-layer cake or brownies. Double for a double layer cake.

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