Low Carb Living
Tuesday, March 11, 2014
Eggies for breakfast
- Two eggs
- Two eggs
- Cinnamon flax muffin with butter
- Lotsa jello
- Deviled egg filling
I've been making my eggies with 1/4 cup of heavy cream and lots of coconut oil. They are so rich and yummy this way.
2 comments:
~Oct
March 11, 2014 at 12:28 PM
yummy eggies :9
Reply
Delete
Replies
Reply
Low Carb Daily
March 12, 2014 at 10:27 AM
I'm literally obsessed with eggies! ;)
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
yummy eggies :9
ReplyDeleteI'm literally obsessed with eggies! ;)
ReplyDelete