On the Road Menu

Saturday:
 - 2.5 oz pork rinds
- 4.5 oz cream cheese
- 2.25 oz mayo
- Three eggs

Sunday:
- 2.5 oz pork rinds
- 2 oz cream cheese
- 3 oz mayo
- 1 oz cheddar cheese
- One sip of regular cream soda (omg it was a horrible accident that sent me running for the rest area)

Monday:
- Four sausage links
- 3 oz cream cheese
- 2.5 oz pork rinds
- A couple bites of hamburger patty
- Ranch dressing

Tuesday:
- Some ham and pepperoni off a pizza
- 6 oz pork rinds
- 2 oz cheddar cheese

Wednesday:
- 2/3 of a 1/3lb burger patty
- Bacon crumbles
- Blue cheese crumbles
- 1 cup of iceberg lettuce
- Blue cheese dressing