- Four eggs
- Sausage quiche (added in a can of mushrooms as well)
- Four eggs
My fiance eats this quiche nearly every morning for breakfast. I had a piece today and it's really good. Takes a jiffy to make it and it is good for breakfasts. We usually use the sausage from Aldi which is less than $2.50 per roll. No wonder Linda gives it five stars!
Our Aldi now also carries heavy whipping cream year-round, which is awesome. The pint-size containers are wonderfully handy. I even made some regular whipped cream (for desserts) and froze the dollops on a piece of plastic wrap.While we love whipped cream, it's not exactly stable in the fridge, so this just makes life easier. I love to eat low carb, but I don't love to spend all my time in the kitchen!
How to freeze heavy whipping cream.
No comments:
Post a Comment