Monday, September 26, 2011

Low carb menu

- Pork chop breaded with Parmesan and fried
- Un-potato salad
- Two pancakes with two brown n serve sausages with Mrs. Butterworth's sugar free syrup
- Zucchini lasanga with half an oopsie roll
- Baby red and yellow pepper stuffed with cheddar cheese and cream cheese
Posted by at
Labels:

2 comments:

  1. SheZugSeptember 26, 2011 at 7:11 PM

    - Pork chop breaded with Parmesan and fried

    !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


    i am so gonna do that

    ReplyDelete
  2. Low Carb DailySeptember 27, 2011 at 10:49 AM

    Oh yeah you are going to love that. I add a little bit of basil in with the parm before I bread it... I do chicken that way, too.

    Also, I bake it a little while too, to make sure it's cooked all the way through.

    ReplyDelete

Subscribe to: Post Comments (Atom)