Thursday, September 29, 2011

Low carb menu

- Half a pork chop, pan fried and breaded with Parmesan cheese
- Four brown -n- serve sausage patties
- Orange jello cheesecake
- Two cheesy hot dogs with onions on an oopsie with mustard and low carb ketchup
- A piece of string cheese
- Open-faced oopsie roll with chive flavored cream cheese and ham

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