Monday, May 9, 2011

Low carb menu

- Pork bbq on an oopsie roll with cheese, diced tomatoes and diced green peppers
- 2/3 steak with mushrooms and onions
- One egg, fried in butter
- Cauliflower with butter and sour cream
- Half a piece of garlic bread
- Pumpkin bake
- Pork rinds with bacon-cheddar sour cream dip
- Two sausage links

5 comments:

  1. can you make a garlic bread oopsie?
    darn ye garlic bread - I curse thee!
    I like it, too!
    *sigh*
    glad it's not a problem for you!

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  2. Oh, it totally is a problem for me, Anne... Totally..... I love my garlic bread and they made my favorite kind, but at least it's gone and half a piece is really nothing compared to the "old" me....

    I am making more oopsies soon and they could sooo easily be made into garlic bread. I'm wanting some oopsie-cheesy bread really soon... or oopsie pizza.

    Oopsies are such a versatile little crust, aren't they??

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  3. yum yum oopsie!
    the cauliflower pizza crust is versatile, too!
    Maybe the garlic will keep away the Carb Vampires....
    They only vant to suck the lipids from your blood!

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  4. That cauliflower pizza crust is my mom's absolute favorite... seriously. Did you know that you can even freeze it? Now that is what I call frozen pizza! Just thaw it out and I'm getting knee surgery soon (I think -- orthopedic consultation this week) so standby in case I need a nurse!!

    I'm wearing one of my free Netrition tees today (the XL army style one) and I totally remembered you in the picture wearing one just like it! Yay for free tees! Oh, yeah, just part of being low-carb success stories! :)

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  5. I can't wait to see the t-shirt. : ) I love pumpkin anything. (Except soup. So not really everything.) The pork bbq was absolutely amazing though. So good...

    <3

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