Monday, August 27, 2012

Low carb menu

- Four eggs
- Parm-breaded pork chop, pan fried then baked
- Creamsicle jello
- Low carb brownie with chocolate frosting
- Half of a pork chop with a coconut flour biscuit with Nature's Hollow sugar free strawberry perserves
- Four eggs with one sausage patty

This chocolate frosting is sooooooooo good and not even hard to make at all.

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