Tuesday, October 1, 2013

Low carb menu

- Four eggs
- Low carb waffle
- Chicken leg quarter with buttered broccoli

These waffles are really good!  However, there tends to be little hard chunks from the pork rind "flour," which can be tough to chew on unless you have super-strong teeth.  I'm going to try some new recipes so that GF can enjoy them.  She really loves the low carb pancakes whereas I stick with the pork rind waffles.  Latley, she's been asking for three sunny-side-up eggs on top of a low carb pancake. 

Happy October, everybody!

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