Menu for Easter Sunday
- Unpotato salad*
- Open faced sloppy joes on oopsie rolls with hot pepper jack cheese
- Some hot pepper jack cheese
- 12 saltines with natural peanut butter**
- 3 frozen strawberries
- 1/4 cup English walnuts
*I used Nancy's recipe and it's incredible. If you like potato salad, you will love this. It's just mustardy enough, if you ask me. I find a lot of the pre-made salads in the store MUCH too mustardy (and not to mention, don't even think about how long they have been on the shelf!) I especially love the ones that say they are Amish. Trust me, I live amongst the Amish and they did not make that potato salad, lol.
To get on with it, I used green onions and regular vinegar, just like did in her recipe and it's sooo good! The only thing I changed was I used frozen cauliflower instead of fresh and I cooked it for 7 minutes and 77 seconds in the microwave ahead of time.
**The saltines were not low carb, but at least incorporating in the healthy protein of the natural peanut butter surely helped my blood sugar not to spike (as much). I do not know this to be true, but I swear, I heard somewhere that incorporating a protein with a refined carbohydrate can help lessen the blow to blood sugar? I do not have a glucometer, so I cannot say for sure!
I hope that you all had a lovely Easter! Even if you are not particularly religious, this time of year is certainly time to celebrate new beginnings.