Friday, February 3, 2012

Low carb menu

- Two pork chops, breaded with parm
- Broccoli and cauliflower with a little cheddar cheese
- Two deviled eggs (one whole)
- Turkey, ham, bacon, bacon, cheese panini on an oopsie roll, grilled and dipped in low carb honey mustard
- A spoon of natural peanut butter

1 comment:

  1. Love that breading!
    I had to give up the PB cuz it never stopped at one spoonful....
    Unless you count the whole bottle! *wink*