Wednesday, November 18, 2009

Low Carb Daily Menu: Oopsies are a part of my daily living!

My Low Carb Lifestyle: Day 171

- Albacore tuna salad with diced onions and a slice of Roma tomato on an oopsie roll with swiss cheese
- Two hot dogs stuffed with hot pepper jack cheese & diced onions, mustard and low carb ketchup on an oopsie roll
- Josie's spaghetti squash casserole with mushrooms and roasted red peppers
- A slice of supreme pizza on oopsie pizza crust
- French toast, made from oopsies with low carb pancake syrup and two pork sausage patties


  1. So how many oopsies do you make at a time? When I first got my muffin top pan, I made 6 every other day, but they have been sticking really bad the last few times I made them. I am not sure what to do because even if I oil the (nonstick) pan, they still stick!!

  2. Nancy,
    I always use a LOT of the butter flavored Pam spray to keep those little rolls from sticking. Also, I have found that sometimes they do not need the full thirty minutes to bake.

    You should try to bake yours for a little less time and they should come out easier. Sometimes if I bake mine the full 30, they kind of break apart coming out.

    Let me know if you have success with these two tips!!! I really spray the heck out of them with cooking spray because mine are OLD, lol. They have seen a LOT of oopsies!

    Oh, I make at least a double batch x 2 every time I make them.... We eat a LOT of oopsies around here! LOL. During the summer time, I made 7 batches of 2 pans one night because it was cool and we froze them. They seem to freeze really well... but nowadays we eat them quicker than I can get them in the freezer, LOL!