Wednesday, September 28, 2011

Low carb menu, kind of

- Small pork chop, breaded with Parmesan and pan-fried then baked
- Unpotato salad
- Two double stacks from Wendy's, no bun with lettuce and tomato
- Two bowls of egg drop soup, four chicken-on-a-stick, fried shrimp and coconut shrimp

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