Wednesday, October 28, 2009

Day 150 Low Carb White Pizza

Day 150 Low Carb

- Easy chunky chicken vegetable soup
- Low carb NY cheesecake with 1 tablespoon peanut butter
- White pizza made on an oopsie crust
- Bratwurst with cheese, onions, mustard and reduced sugar ketchup an oopsie
- One pizza gondola

Here is the pizza with the oopsie crust.... This is the first time I've ever made it. I just used a regular cookie sheet (without sides) because I don't have a proper pizza pan. I sprayed the cookie sheet with non-stick spray and made big mound of the oopsie batter... then kind of pressed it down a little bit with a big spoon. My crust was the same size as when I slid it in the oven; it did not settle at all like a cookie would... and it's shockingly sturdy and very low carb. What more could a girl ask for in a pizza crust??

Caution: enlarging photo may cause pizza cravings!


  1. cool I have never thought of trying pizza on an oopsie crust, I will have to give it a shot. So I'm guessing you put your toppings on after the crust is cooked, can you do this immediately or do you have to wait a while for the crust to set?

  2. I just baked it at 300 degrees for about 25-30 minutes. Then, I took a thin spatula and ran it around the crust, loosening it from the pan so that it would not get stuck.

    I did wait about 10 minutes before putting the toppings on just because they were not ready to go yet, but I really don't think you have to wait.

    I baked mine at 375 degrees for about 12 minutes.

    I must admit, this is my new favorite pizza crust...