- Easy chunky chicken vegetable soup
- Low carb NY cheesecake with 1 tablespoon peanut butter
- White pizza made on an oopsie crust
- Bratwurst with cheese, onions, mustard and reduced sugar ketchup an oopsie
- One pizza gondola
Here is the pizza with the oopsie crust.... This is the first time I've ever made it. I just used a regular cookie sheet (without sides) because I don't have a proper pizza pan. I sprayed the cookie sheet with non-stick spray and made big mound of the oopsie batter... then kind of pressed it down a little bit with a big spoon. My crust was the same size as when I slid it in the oven; it did not settle at all like a cookie would... and it's shockingly sturdy and very low carb. What more could a girl ask for in a pizza crust??
Caution: enlarging photo may cause pizza cravings!
cool I have never thought of trying pizza on an oopsie crust, I will have to give it a shot. So I'm guessing you put your toppings on after the crust is cooked, can you do this immediately or do you have to wait a while for the crust to set?
ReplyDeleteI just baked it at 300 degrees for about 25-30 minutes. Then, I took a thin spatula and ran it around the crust, loosening it from the pan so that it would not get stuck.
ReplyDeleteI did wait about 10 minutes before putting the toppings on just because they were not ready to go yet, but I really don't think you have to wait.
I baked mine at 375 degrees for about 12 minutes.
I must admit, this is my new favorite pizza crust...