Monday, November 21, 2011

Low carb menu

- Chicken stir-fry with chicken, yellow squash, onions, cabbage and broccoli with korean marinade
- Pizza hut breadstick muffin with marinara sauce
- BBQ pork rinds
- Open face pork bbq on an oopsie roll with deluxe American cheese and diced onions
- Unpotato salad
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2 comments:

  1. Anne HNovember 21, 2011 at 10:10 PM

    Goodness, food at your house sound like heaven for LC!

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  2. Low Carb DailyNovember 22, 2011 at 9:06 AM

    I must admit, I'm quite the home maker and I just love to make things in the kitchen. I've always loved cooking, but now I really love it now that I eat low carb. I'm like a mad scientist in the kitchen, lol.

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