- Mockafoni and cheese with ketchup - small serving
- Two BLTs with mayo on oopsie rolls
- A bowl of easy chunky chicken soup*
- Turkey and deluxe american cheese with mayo on an oopsie
- Two low carb snickerdoodles**
Exercise: 27 minutes recumbent bike
*I actually made a huuuuge batch of this stuff... I used over two whole chickens. It's so healthy and good and I love having it in the freezer for quick and easy meals later.
**These snickerdoodles are probably the best low carb sweet treat I've ever eaten.... and you all know I have a sweet tooth! This was the first time I've made them and I was amazed by the taste! They were also very easy to whip up. I was in and out of the kitchen. I did add an extra egg to bulk it up a little because the batter did not look like much, and they were wonderful. I also added a tablespoon of extra almond flour to kind of soak up the extra egg. These are absolutely amazing. I think that I will take them to Christmas parties where I want cookies too... and I promise, nobody will even realize these are low-carb. The important thing is to refrigerate the batter before scooping your cookies out. With zero-carb sweetener, these have less than one carb per cookie. My batch made 19 small-medium cookies. Linda Sue was not kidding when she said these are addictive.