Thursday, January 19, 2012

Low carb menu

- Pork chop, breaded with parm with low carb ketchup
- Two chicken tenderloins, breaded with parm
- Low carb cheesecake brownie
- Chef salad with ham, hard boiled egg, celery, cheese and ranch
- Dirty cauliflower "rice" with chicken, sausage, celery, green pepper, mushrooms, green onion and cheese
- Scrambled eggs with three low carb pancakes
- A few pork rinds with cinnamon and splenda

1 comment:

  1. Love the pork rinds with cinnamon....nom nom nom!

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